It's time for another non-scrolling recipe!
Our church picnic is coming up a week from Sunday, which means potluck time. One of the dishes I always look forward to at our church potlucks is a corn casserole regularly brought by the lovely Jewell Vermilyea. She was kind enough to share the recipe with me, so I thought I'd pass it along to you. I'll personally vouch for this one. It's excellent. Plus, it's super easy to make. Enjoy!
Corn Pudding
- 1 Cup Butter - melted
- 1 Can Whole Corn - undrained
- 1 Can Creamed Corn
- 1½ Cups Sour Cream
- 2 Boxes Jiffy Corn Bread Mix
Mix all ingredients together; place in a 9 x 13” ungreased casserole dish. Bake at 350 degrees for 45 minutes or until brown on edges.
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